APRIL DELIGHTS: MONTH OF CARROTS, CARAMEL, PORTUGUESE WINES, AND SEA DELIGHTS!

Sink your teeth into our tantalizing Spring Tacos with fish, sweet potato, and avocado, perfectly complemented by the delicate notes of our Portuguese wines from the valley of Douro River. As you sip on the velvety Monte Velho Esporão Tinto or the crisp Defesa Do Esporão Branco, let the flavors transport you to the sun-drenched vineyards of Portugal. Or go beyond and try our Homemade black linguine with seafood in tomato sauce. You won’t regret it!
For those with a sweet tooth, our Caramel heaven cake is a decadent delight that pays homage to the rich caramel traditions of Portugal. Pair it with a steaming cup of Caramel Frost Latte for the ultimate indulgence.
And don’t miss out on our Carrot Crush cocktail – a refreshing concoction of Malibu rum, Old Pascas white rum, lime juice, carrot juice, and ginger. It’s the perfect way to toast to Carrot Day and welcome the arrival of spring.
Join us in The Living Room this April as we celebrate the flavors of the season and raise a glass to culinary delights from around the world. Cheers to unforgettable experiences and unforgettable tastes!