Delight in Our Fresh Summer Menu at CUE Podgorica!
Summer Specialties to Savor
Start your meal with the delicate and refreshing Tuna Carpaccio. This dish is a symphony of flavors, featuring tender slices of tuna paired with a crisp and vibrant salad. The subtle sweetness of citrus complements the savory notes, creating a perfectly balanced appetizer that awakens the palate.
Our Tempura Sushi offers a delightful twist on traditional sushi. Imagine succulent shrimp wrapped in a crispy tempura batter, combined with the fresh crunch of vegetables and a hint of creamy sauce. It’s a textural delight that’s both satisfying and light.
For those who love seafood, Calamari with Risotto is a must-try. The calamari are cooked to perfection, tender and flavorful, served alongside a creamy risotto that’s infused with the delicate tastes of summer vegetables. Each bite is a blend of richness and freshness, making it an ideal main course.
Spice up your meal with our Enchilada, a hearty and flavorful dish that brings together juicy chicken, beans, and a medley of vegetables, all wrapped in a soft tortilla and topped with melted cheese. It’s comfort food with a summer twist, packed with vibrant flavors and a touch of heat.
For a lighter option, our CUE Granola is a delightful mix of crunchy nuts, sweet, dried fruits, and creamy yogurt, all topped with a luscious forest fruit sauce and a scoop of ice cream. It’s perfect for breakfast or a refreshing dessert.
End your meal on a sweet note with the French Kiss, a light and airy puff pastry filled with tangy sour cream and topped with a medley of forest fruits. It’s a dessert that’s as beautiful as it is delicious, capturing the essence of summer in every bite.
Our summer cocktail selection is here to keep you cool and refreshed, each one crafted to highlight the best flavors of the season. In May, the favorites were Tanaka, a delightful blend of spiced rum, Aperol, and citrus, and Fragola, which combines tequila Blanco, triple sec, strawberry, and pineapple juice for a tropical treat. June saw the rise of the Italian Spritz, a refreshing mix of limoncello, elderflower syrup, and sparkling wine that took your breath away. As we head into the Somersby Summer Jam festival, we’re excited to introduce Mandarin Dream and Sweet Raspberry, both made with Somersby, the official festival drink.
New Additions to Our Main Menu
Our main menu is also getting some exciting new additions. The Caesar Tortilla offers a fresh take on the classic Caesar salad, wrapped in a tortilla with crispy bacon and tender chicken. It’s perfect for a quick and satisfying meal.
The Turkey Souvlaki features juicy, marinated turkey skewers paired with a vibrant salad, offering a light and flavorful option that’s perfect for summer dining. For those who prefer lamb, the Lamb Souvlaki is a succulent and aromatic dish that’s sure to delight.
For dessert lovers, our Apple Tart is a classic treat, featuring a buttery crust and sweet apples, served with creamy vanilla ice cream. If you’re looking for something decadent, the Caramel Heaven is a rich and indulgent dessert with layers of caramel, white chocolate, and nuts.
Join us at CUE Podgorica Hotel this summer to experience these delightful new dishes and drinks. Whether you’re in the mood for a light bite, a sweet treat, or a refreshing cocktail, our new menu has something for everyone. Enjoy the taste of summer with us!
