November Promotions at CUE Podgorica Restaurant: Discover Autumn Flavors with Chef Stefan Đukanović’s Culinary Mastery
Inspired by traditional recipes and modern techniques, Stefan Đukanović creates dishes that blend local flavors with international cuisine. Each detail, from ingredient selection to plate presentation, is carefully attended to, making each bite a true culinary experience. The menu showcases refined combinations that capture the essence of autumn, adding warmth to the cooler days.
From the savory sofrito lamb with baby potatoes and demi-glace sauce to the perfect rump steak tortilla and refreshing dessert options, along with a curated selection of brandies and whiskeys, each dish promises a memorable dining experience. Guests can also enjoy classic beverages like a Flat white, the perfect choice for a peaceful pause in our cozy restaurant atmosphere.
We invite you to visit and experience these gastronomic creations firsthand. With a richness of flavors and Chef Stefan’s passion for his craft, the November promotions offer a taste of autumn at its finest—right on your plate!
